## Skild AI Unveils Universal Robotics AI Model, "Skild Brain" **Report Provider:** PYMNTS.com **Author:** PYMNTS **Publication Date:** July 29, 2025 **Key News:** Robotics startup Skild AI has announced the development of a new artificial intelligence (AI) model, **"Skild Brain,"** designed to operate on a wide range of robotic platforms, from humanoids to smaller robotic arms. ### Core Findings and Skild AI's Approach: * **Universal Applicability:** Skild AI claims its "Skild Brain" model can function on "almost any robot," enabling them to exhibit more human-like thinking, functioning, and responsiveness. * **Addressing Data Challenges:** The company highlights a significant hurdle in robotics AI development: the scarcity of large-scale, real-world robotics data. Collecting such data is described as "slow and prohibitively expensive." * **Critique of Existing Models:** Skild AI argues that many existing "robotics foundation models" are not true robotics models. These often start with vision-and-language models (VLMs) and incorporate less than 1% of real-world robot data. Skild contends these models "lack the true substance of grounded actionable information" and only demonstrate "semantic generalization" in tasks like pick-and-place, rather than true "physical common sense." * **Skild's Data Strategy:** Skild AI's approach involves: * **Pre-training:** Utilizing "large-scale simulation and internet video data" to build the foundation of their "omni-bodied brain." * **Post-training:** Employing "targeted real-world data" to refine the model and deliver functional solutions to customers. * **Scale of Data:** The company emphasizes that achieving true scale requires "trillions of examples," a volume unattainable through real-world data alone in the near future. ### Broader Trends in Robotics and AI Adoption: The news also touches upon the growing integration of AI-powered robots in the **restaurant sector**, driven by several factors: * **Operational Demands:** Restaurants are increasingly deploying robots for tasks such as food serving, cooking, delivery, and cocktail mixing to address challenges like: * Rising labor costs * Persistent workforce shortages * Growing consumer demand for efficient service * **Market Growth:** The smart restaurant robot industry is projected to **exceed $10 billion by 2030**, with applications spanning delivery, order-taking, and table service. * **AI in Restaurant Administration:** A survey indicated that nearly **three-quarters of restaurants** find AI "very or extremely effective" for business tasks. The primary drivers for AI adoption in this sector are: * Cost reduction * Task automation * Adoption of standards and accreditation * **Current Adoption Rate:** Despite the perceived effectiveness, only about **one-third of restaurants** are currently utilizing AI. **In essence, Skild AI's "Skild Brain" aims to overcome the data limitations plaguing robotics AI by leveraging a combination of simulation, internet video, and targeted real-world data. This development occurs against a backdrop of increasing AI adoption in industries like restaurants, where robots are being deployed to enhance efficiency and address labor challenges.**
Skild Debuts AI It Says Can Run on Any Robot | PYMNTS.com
Read original at PYMNTS.com →Robotics startup Skild AI has introduced an artificial intelligence (AI) model it says can run on almost any robot.The AI model, known as “Skild Brain,” lets robots — from humanoids to table-top arms — think, function and respond more like humans, the company said on its blog Tuesday (July 29).“One of the biggest challenges in building a robotics foundation model is the lack of any large-scale robotics data,” the company wrote.
“And to make matters worse, collecting real-world data using hardware is slow and prohibitively expensive.”That’s led many researchers and competitors to skirt the problem by starting with an existing vision-and-language model (VLM) and add in less than 1% of real-world robot data to create a “robotics foundation model,” which Skild argues is not a true robotics foundation model.
“Does it have information about actions? No. LLMs have a lot of semantic information,” the company said, referring to AI large language models.“However, like a Potemkin village, they lack the true substance of grounded actionable information. And that is why most ‘robotics foundation models’ showcase semantic generalization in pick-and-place style tasks but lack true physical common sense.
”The company said its team members, in their previous work, have tried to explore alternatives such as using internet videos and large-scale simulation, only to learn that “scale does not mean million or billion examples, achieving scale requires collecting trillions of examples.”However, there’s no way only real-world data can provide this scale in the near future.
Skild says it tackles this challenge via “large-scale simulation and internet video data to pretrain our omni-bodied brain.”“We post-train this foundation model using targeted real-world data to deliver working solutions to our customers,” the company added.In other robotics news, PYMNTS wrote earlier this month about the use of AI-powered robots in the restaurant sector, with eateries using the technology for things like serving food to diners, cooking meals, delivering food and even mixing cocktails.
“Robots are taking more active roles in both customer-facing and back-kitchen tasks, as restaurants face a perfect storm of challenges that include rising labor and food costs, persistent workforce shortages, and growing consumer demand for efficient service,” that report said.“The smart restaurant robot industry is expected to exceed $10 billion by 2030, driven by deployment across applications such as delivery, order-taking and table service, according to Archive Market Research.
”Restaurants are also employing AI for administrative tasks. According to a survey last month for PYMNTS’ SMB Growth Series, nearly three-quarters of restaurants said they found AI to be “very or extremely effective” in carrying out business tasks.The top three reasons cited for using AI were reduce costs, automate tasks and adopt standards and accreditation, according to the PYMNTS report.
However, only a third are using AI.



